Curry Leaf Menu
Curry Leaf, located in Eureka, CA, is a popular Pan-Asian restaurant known for its delicious food and excellent service. Customers rave about the ample vegetarian options, generous portion sizes, and accommodating staff. The diverse menu includes a variety of dishes such as spicy eggplant stir fry, veggie stir fry, and Indian me gonerg noodles. The restaurant's interior is adorned with beautiful artwork, creating a comfortable and inviting atmosphere. Guests can enjoy outdoor seating, Wi-Fi, TV, and happy hour specials. Whether you're in the mood for noodles, rice dishes, sushi, or drinks, Curry Leaf has something for everyone. The restaurant's warm ambiance, quick service, and flavorful cuisine make it a favorite among locals and visitors alike.
Rice Dishes
). Kimchi Fried Rice
Kimchi, onions, scallions, and eggs. Add chicken, beef, tofu, or prawns for an additional charge.
). Truffle Fried Rice
Onions, scallions, eggs with truffle aroma. Add chicken, beef, tofu, or prawns for an additional charge.
). Taiwanese Sausage Fried Rice
Taiwanese sausage fried rice with egg, onions, and scallions.
). Pineapple Fried Rice
Pineapple, peas, and carrot. Chicken, beef, tofu, or prawns for an additional charge.
). Hainanese Chicken
Chicken rice subtly flavored with half crispy chicken and chef's special sauce.
). Malaysian Curry Chicken
Spicy. Hometown curry chicken and potato with rice.
). Malaysian Vegetarian Curry
Spicy. Assorted vegetables and fried tofu with hometown curry.
). Malaysian Nasi Lemak
Coconut rice flavored with cloves & screw pine leaves served with chili anchovy, cucumber, peanuts, curry chicken, & hard-boiled egg.
). Pork Belly Rice Bowl With Kimchi
Pork belly on rice served with seasoned soft-boiled egg, bean sprouts, and kimchi. Sub curry sauce for an additional charge.
Tokyo Miso Ramen
Chicken base miso broth with pork belly , seasoned soft boiled egg and vegetables
House Curry Noodle Soup
House special curry soup with egg noodle , prawns, fish cake, chicken, beans sprout and scallion
Wonton Noodle Soup
Chicken base broth with egg noodle ,fried wonton, beans sprout ,pak-choy and scallion
Noodle soup
Fried Noodle
). Penang Chow Kueh Teow
Malaysian stir-fried flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce, & chili paste.
). Indian Mee Goreng
Spicy. Indian-style stir-fried egg noodles cooked in chef's special spicy and sour sauce with egg & bean sprouts with ground peanut. Add chicken, beef, tofu, or prawns for an additional charge.
). Pad Thai
Stir-fried rice noodle with egg, bean sprouts, onion, and crushed peanut. Add chicken, beef, tofu, or prawns for an additional charge.
). Hometown Beef Chow Fun
Stir-fried flat noodles with beef, bean sprouts, green onions, in house special soy sauce.
). Seafood Scrambled Egg Chow Fun
Stir-fried flat noodles in light brown starchy egg sauce topped with shrimp, squid, fish cake, and vegetables.
). Singapore Fried Mee Hoon
Singapore-style stir-fried rice noodles in special mild sauce with bean sprouts, egg, fish cake, and cabbage. Add chicken, beef, tofu, or prawns for an additional charge.
). Malaysian Buddhist
Assorted vegetables, mushroom, fried tofu in a formed fried taro nest.
). Saran Seafood
Assorted seafood with vegetable, mushroom, and in a formed fried taro nest.
). Thailand Spicy Prawn
Spicy. Prawns, zucchini, celery, carrots in spicy savory sauce.
). Honey Glazed Prawns
Golden fried prawns drizzled with creamy honey sauce.
). Chicken Katsu
Breaded and deep fried chicken thigh served with tonkatsu sauce.
). Sweet And Sour Chicken
Fried chicken, zucchini, celery and carrots stir-fried in a tomato savory sauce.
). Teriyaki Salmon
Pan-seared salmon with teriyaki sauce.
). Teriyaki Tofu
Tempura organic tofu with teriyaki sauce.
). Filet Mignon
oz diced tenderloin wok-fried with garlic butter, soy sauce served with onion, carrot and broccoli.
Mains
Dessert
). Tempura Ice Cream
Thinly breaded, deep-fried ice cream and pound cake.
). Tempura Banana
Battered, fried banana served with chocolate syrup. Add ice cream for an additional charge.
). Ice Cream
Green tea or vanilla.
Organic Edamame
Boiled soybeans in pods lightly salted. Sub garlic sauce or truffle butter for an additional charge.
Scallion Pancakes
Served with sweet and spicy soy dipping sauce.
Roti Canai
Malaysian crispy Indian-style pancake served with house curry sauce.
Xiaolongbao
Steamed Shanghai soup dumplings (aka little dragon dumplings).
Popcorn Chicken
Lightly battered chicken, finished with sesame, salt and basil.
Chicken Satay
Marinated chicken on skewer grilled to perfection, served with satay peanut sauce.
Beef Satay
Skewered marinated beef grilled to perfection, served with satay peanut sauce.
Tofu Satay
Crispy fried tofu cucumber & bean sprouts, served with satay peanuts sauce.
Crispy Chicken Bun
Crispy chicken in a warm steamed bun, cucumbers, romaine lettuce. Sub crispy tofu or crispy pork belly.
Tom Yum Steamers
Vietnamese white clams simmered in lemongrass, ginger, onions, tom yum broth. Sub tofu or prawns for an additional charge.
Ipoh Fried Spring Roll
Deep fried roll stuffed with cabbage, carrot, mushroom and silver noodle.
Vegetable Tempura
Assorted vegetables battered & deep fried served with tempura dipping sauce.
All Shrimp Tempura ( Pieces)
Shrimp battered & deep fried served with tempura dipping sauce.
Potstickers
Pork dumplings (steamed or fried).
Salt & Pepper Calamari
Lightly fried, tossed with ginger, garlic bell peppers and scallions.
Street Wontons
Wonton filled with ground pork, shrimp, yellow onion, and black mushroom (steamed or fried). Add special Szechwan red chili sauce for an additional charge.
Small Bites
Soup and Salad
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Kimchi Tofu Soup
A spicy and tangy soup made with kimchi and tofu, typically includes vegetables and seasoned with Korean spices.
Kimchi Seafood Soup
Assorted seafood, kimchi and tofu.
House Salad
Choice of golden miso dressing, sesame dressing or balsamic vinaigrette.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
White Rice
Light and fluffy white rice.
Chicken Broth Rice
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Golden Miso
A traditional soup that typically includes miso paste, seaweed, tofu, and green onions.
Spicy Mayo
A creamy blend of mayonnaise infused with Indian spices to add a spicy touch.
Curry Sauce
Aromatic curry sauce crafted with a blend of spices, garlic, ginger, and onions, simmered to enrich its flavors.
Satay Sauce
Peanut-based sauce, typically includes a blend of spices and sometimes coconut milk, commonly served with skewered meats or as a dipping sauce.
Kimchi
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
